Quiche Lorraine
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Quiche Lorraine
Servings: 6
Calories: 314kcal
Ingredients
- 1 pie crust single 9″, unbaked
- 2 eggs large, whole
- 5 egg whites
- ½ cup almond milk unsweetened
- ¾ tsp salt
- ¼ tsp black pepper
- 1 cup spinach raw
- 4 slices bacon low sodium
- ¼ cup cheddar shredded
- ⅛ cup parmesan grated
Instructions
- Preheat the oven to 350F. Prepare your pie pan with your unbaked pie crust. Pre-bake your pie crust for 8 minutes.
- Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion. Saute for 2 minutes.
- Layer the bottom of the pie crust with cheddar cheese. Add bacon and spinach on top.
- Mix the eggs, milk, and spices in a bowl. Gently stir while pouring over the crust to evenly distribute the spices. Sprinkle shredded parmesan cheese on top.
- Bake at 350F for 45 minutes – 1 hour, depending on your oven until the center of the quiche is set. If you notice the pie crust is browning too much, you can place a piece of tin foil over it while cooking.
- Remove from the oven and cool for 5-10 minutes before slicing.
Notes
Store leftovers, covered, in the fridge.
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