Creamy Carrot Ginger Soup

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Creamy Carrot Ginger Soup

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Course: Soup

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 121kcal

Ingredients

• 15 ounce carrots raw
• 3 cups chicken broth low sodium
• 1 onion medium, chopped
• 1 Tbsp butter salted
• 3 tsp ginger root
• 2 tbsp cream cheese low fat
• ½ tsp black pepper

Instructions

• 1° In a large pot, melt butter over medium heat.
• 2° Add chopped onion and cook for 5-6 minutes.
• 3° Add chopped ginger, broth and carrots
• 4° Bring to a boil on high heat; cover and lower heat to simmer for 30 minutes.
• 5° Add the cream cheese and blend with an immersion blender.
• 6° Remove from heat and season with salt and pepper to taste.

Nutrition

Calories: 121kcal

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