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Creamy Carrot Ginger Soup

Cook Time45 minutes
Total Time45 minutes
Course: Soup
Servings: 4
Calories: 121kcal

Ingredients

  • 15 ounce carrots raw
  • 3 cups chicken broth low sodium
  • 1 onion medium, chopped
  • 1 Tbsp butter salted
  • 3 tsp ginger root
  • 2 tbsp cream cheese low fat
  • ½ tsp black pepper

Instructions

  • 1° In a large pot, melt butter over medium heat.
  • 2° Add chopped onion and cook for 5-6 minutes.
  • 3° Add chopped ginger, broth and carrots
  • 4° Bring to a boil on high heat; cover and lower heat to simmer for 30 minutes.
  • 5° Add the cream cheese and blend with an immersion blender.
  • 6° Remove from heat and season with salt and pepper to taste.