Lemon Garlic Chicken

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Lemon Garlic Chicken

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Course: Main Course

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Resting Time: 15 minutes minutes

Total Time: 2 hours hours

Servings: 6

Calories: 269kcal

Ingredients

• 5 lb whole chicken
• 3 tsps thyme fresh
• 1 meyer lemon
• 3 cloves garlic
• 1 tablespoon extra virgin olive oil
• 1 tsp kosher salt
• 1 tsp black pepper

Instructions

• 1° Preheat the oven to 425F and prepare a roasting pan with a rack.
• 2° Rinse off the chicken and remove the giblets.
• 3° Stuff the chicken with half of the thyme, 1 lemon halved, and garlic cloves.
• 4° Tie the chicken’s legs together and place the chicken on the rack.
• 5° Brush the top of the chicken with the olive oil.
• 6° Season the chicken top with thyme, salt & pepper.
• 7° Bake the chicken for 90 minutes.
• 8° Rest the chicken for 15 minutes.

Nutrition

Calories: 269kcal

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