Chicken Bacon Ranch Tortilla Pockets
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Chicken Bacon Rach Tortilla Pockets
Servings: 8
Calories: 377kcal
Ingredients
- 16 oz chicken breast cooked & shredded
- 8 slices turkey bacon low sodium
- 8 oz neufchatel cheese fat free
- 13 g ranch seasoning
- 1 cup shredded cheddar low sodium
- ¼ cup green onions chopped, tops only
- 8 tortillas whole wheat, low sodium
- 1 egg large, whole
- 1 tsp water
Instructions
- Preheat the oven to 425F and line a baking sheet with foil.
- Spray with cooking spray.
- In a large bowl, mix Neufchatel cheese & ranch seasoning.
- Add shredded chicken, cheese, bacon & green onions. Stir.
- Spoon 1/8th of the mixture onto each tortilla evenly in a line.
- In a small bowl, beat egg and water together.
- Fold like a burrito and secure closure with the egg wash.
- Place on the baking sheet and spray with olive oil.
- Sprinkle with salt and bake for 15-18 minutes.
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