Butternut Squash Soup
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Butternut Squash Soup
Servings: 2 servings
Calories: 209kcal
Ingredients
- 1 Tbsp butter salted
- ½ cup onions chopped
- 3 cups butternut squash cubed
- 2 cloves garlic
- ½ tsp ginger
- 4 cups chicken broth low sodium
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- 1° In a large pot, melt butter over medium heat.
- 2° Add onion. Cook for 2-3 minutes.
- 3° Add the squash, garlic, and ginger. Cook for 1 minute.
- 4° Add the broth and bring to a boil. Cook for 10 minutes.
- 5° Remove from heat. Blend with an immersion blender.
- 6° Heat the soup for 7-10 minutes on medium-high heat.
- 7° Season.
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