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Butternut Squash Soup

Cook Time40 minutes
Total Time40 minutes
Course: Soup
Servings: 2 servings
Calories: 209kcal

Ingredients

  • 1 Tbsp butter salted
  • ½ cup onions chopped
  • 3 cups butternut squash cubed
  • 2 cloves garlic
  • ½ tsp ginger
  • 4 cups chicken broth low sodium
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions

  • 1° In a large pot, melt butter over medium heat.
  • 2° Add onion. Cook for 2-3 minutes.
  • 3° Add the squash, garlic, and ginger. Cook for 1 minute.
  • 4° Add the broth and bring to a boil. Cook for 10 minutes.
  • 5° Remove from heat. Blend with an immersion blender.
  • 6° Heat the soup for 7-10 minutes on medium-high heat.
  • 7° Season.