Blueberry Pancake Muffins
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Blueberry Pancake Muffins
Servings: 12 muffins
Calories: 99kcal
Ingredients
- 2 cups almond milk unsweetened, vanilla
- 2 eggs large
- 1 ½ cups blueberries frozen
- 2 scoops whey protein vanilla
- 2 cup pancake mix
Instructions
- 1° Preheat the oven to 350F. Spray 12 muffin openings each with oil spray.
- 2° In a large bowl, combine the almond milk and the eggs.
- 3° In a separate bowl, combine the pancake mix and the protein powder.
- 4° Combine the dry the wet ingredients.
- 5° Pour the batter into the muffin pan evenly and spoon a tablespoon of frozen blueberries on each muffin. Bake for 18 minutes.
- 6° Allow the muffins to rest for 10 minutes before placing on the cooling rack.
If you’re interested in more recipes, visit Good Eats: Cooking through life & losing it!
