1° Preheat the oven to 350F. Spray 12 muffin openings each with oil spray.

2° In a large bowl, combine the almond milk and the eggs.

3° In a separate bowl, combine the pancake mix and the protein powder.

4° Combine the dry the wet ingredients.

5° Pour the batter into the muffin pan evenly and spoon a tablespoon of frozen blueberries on each muffin. Bake for 18 minutes.

6° Allow the muffins to rest for 10 minutes before placing on the cooling rack.