Cocoa Meringue Cookies
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Ingredients
- 4 large egg whites at room temperature
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder unsweetened
- 1/2 cup dark chocolate chips mini
Instructions
- Preheat the oven to 275F. Line baking sheet with parchment paper.
- In a stand mixer, whisk the egg whites and cream of tartar on medium until peaks form.
- Add the sugar one tablespoon at a time. Whisk on high speed for about 5 minutes until mixture is glossy.
- Fold in the dairy-free chocolate chips, cocoa powder, and vanilla extract.
- Drop heaped tablespoons of mixture onto the parchment paper lined baking sheet 1″ apart.
- Bake for 34-40 minutes.
Nutrition
Calories: 27kcal
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