Blueberry Walnut Breakfast Cookies
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Blueberry Walnut Breakfast Cookies
Servings: 24 cookies
Calories: 140kcal
Ingredients
- 1 cup creamy peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 bananas medium, ripe, mashed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ¼ cups quick oats
- ½ cup dried blueberries
- ⅓ cup walnuts chopped
- ⅓ cup pumpkin seeds plain
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In the bowl, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt, and cinnamon.
- Add the oats, blueberries, and nuts. Mix until combined.
- Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly.
- Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft.
- Allow to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
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