Chocolate Banana Muffins
I have a thing.
I just want to give you the recipe.
No write up.
Just food.
Chocolate Banana Muffins
Servings: 12
Calories: 173kcal
Ingredients
- ⅔ cups coconut sugar
- 1 egg large
- ½ cup applesauce unsweetened
- ½ cup wheat flour
- ½ cup cocoa powder unsweetened
- ½ tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 6 oz dark chocolate chips 60-69% cacao
- 2 bananas large, 8″ to 8-7/8″ long
Instructions
- Preheat the oven to 375F. Prepare a muffin pan with liners.
- In a mixing bowl, mix the bananas until mashed without lumps.
- Add sugar, egg, and applesauce. Mix.
- In a separate bowl, combine flour, cocoa powder, salt, baking soda, and baking powder.
- Add dry ingredients to the wet ingredients. Do not overmix.
- Fold in the chocolate chips.
- Put the mixture into the muffin liners.
- Bake for 18-20 minutes.
- Allow to cool for 5 minutes in the pan and then remove to cool for another 5 minutes.
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