Chocolate Chip Pancake Muffins

I have a thing.

I just want to give you the recipe.

No write up.

Just food.

Print Recipe

Chocolate Chip Pancake Muffins

Course: Breakfast

Servings: 15 muffins

Calories: 117kcal

Ingredients

• 2 cups pancake mix
• 1 tsp cinnamon
• 2 bananas ripened
• 1/4 cup unsweetened applesauce
• 2 egg
• 1 cup unsweetened almond milk or skim milk
• ½ cup light brown sugar
• ½ cup mini dark chocolate chips

Instructions

• Preheat the oven to 350F.
• In a large bowl, combine pancake mix and cinnamon. Set aside.
• In a stand mixer, mix ripe bananas until thoroughly mashed.
• Add unsweetened applesauce, milk, and sugar.
• Combine dry mixture with wet mixture.
• Add in chocolate chips.
• Option: Grease a muffin pan or ready silicone cupcake holders and a baking sheet.
• Bake for 20-24 minutes or until a toothpick comes out of the center clean.
• Store covered on the counter or in the refrigerator.

If you’re interested in more recipes, visit Good Eats: Cooking through life & losing it!