Chocolate Chip Unicorn Cookie Dough

Chocolate Chip Unicorn Cookie Dough

This Chocolate Chip Unicorn Cookie Dough is a no-bake, protein-packed snack that comes together in just 15 minutes and makes 48 tablespoon-sized servings. The base is built with cashew butter, coconut flour, vanilla whey protein powder, and light agave nectar... then finished with 60% cacao chocolate chips and sprinkles for a fun, colorful touch. It gets refrigerated to firm up slightly and can be stored in an airtight container for up to two weeks, making it a great make-ahead snack to keep on hand.

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Course: Snack

Cuisine: American

Keyword: cashew butter cookie dough, Chocolate, Dessert, edible cookie dough, healthy cookie dough snack, high protein snack recipe, Kid-Friendly, no bake cookie dough, No-Bake, protein cookie dough, Protein-Packed

Prep Time: 15

Total Time: 15

Servings: Tbsps

Calories: 92kcal

Ingredients

¾ cup coconut flour
1 tsp vanilla extract
¼ cup almond milk unsweetened, vanilla
3/4 cup agave light Agave Nectar
2 scoops whey protein powder vanilla
15 g chocolate chips 60% Cacao
2 cups cashew butter creamy
1/4 cup sprinkles

Instructions

In a large mixing bowl combine the cashew butter, light agave nectar, vanilla extract, and unsweetened vanilla almond milk. Stir until smooth and fully combined.
Add the coconut flour and vanilla whey protein powder to the wet mixture. Stir slowly until everything is fully incorporated and a thick dough forms. The mixture will be dense so take your time working it together.
Fold in the chocolate chips and sprinkles until evenly distributed throughout the dough.
Transfer the dough to an airtight container and refrigerate for at least 30 minutes to allow it to firm up slightly before serving. Scoop tablespoon sized portions to serve.

Notes

Can be kept in an airtight container in the refrigerator for up to 2 weeks.

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