Peel and chop the apple.

Place in a pan with the butter and allow to simmer for 10 mins. Stir to avoid burning.

Preheat the oven to 350 Fahrenheit.

Prepare an 8 x 8 cup baking dish with avocado oil spray.

Mix dry ingredients in a bowl.

Add wet ingredients (not apples or jam) and mix to form coarse crumbles.

Pour 2/3 of the mixture into the base of the plate and press down to flatten.

Bake for 10 minutes.

Remove from oven and add apples and raspberry jam.

Pour 1/3 remaining mixture on top.

Bake for 25 to 30 minutes.