Strawberry Oatmeal Breakfast Cookies

Strawberry Oatmeal Breakfast Cookies

These Strawberry Oatmeal Breakfast Cookies are a naturally sweetened, gluten friendly breakfast made with rolled oats, banana, walnut butter, chia seeds, and fresh strawberries. They make 12 cookies at 220 calories each and are a great grab and go option for busy mornings or a simple meal prep win for the week.

No ratings yet

Print Pin

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Easy, Grab-and-Go, Healthy, Kid-Friendly

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: Cookies

Calories: 224kcal

Ingredients

300 grams rolled oats
250 grams bananas ripe
125 grams strawberries fresh
115 grams walnut butter
70 grams chia seed
45 grams dark chocolate chips

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
Peel and mash the bananas in a large bowl until smooth with only a few small lumps remaining. Hull and slice the strawberries into small pieces.
Add the rolled oats, walnut butter, chia seeds, and sliced strawberries to the mashed banana. Stir until everything is fully combined and no dry oats remain. The mixture will be thick and slightly sticky.
Using a large spoon or cookie scoop, divide the mixture into 12 equal portions. Roll each one into a ball between your palms and place on the prepared baking sheet. Press each ball down gently into a round cookie shape about half an inch thick.
Place the dark chocolate chips on top of each cookie, pressing them in lightly so they stay in place during baking.
Bake for 12 to 15 minutes until the edges are set and the tops look dry and lightly golden. Allow to cool on the baking sheet for 10 minutes before moving them. They firm up as they cool so give them the full time before handling.

Nutrition