One Pan Lasagna
Servings: 6
Calories: 325kcal
Ingredients
- 16 oz 90/10 ground beef grass-fed
- 1 onion large, chopped
- 3 cloves garlic minced
- 2 cups crushed tomatoes canned
- 8 oz lasagne pasta whole-wheat
- 1 cup mozzarella shredded, part-skim
- 1 tsp oregano dried
- 1 tsp parsley dried
- 1 tsp basil dried
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 3 cups chicken broth low sodium
Instructions
- In a large skillet, brown the meat on medium-high.
- Add the onion, garlic, and seasoning. Cook for 3 minutes.
- Add the crushed tomatoes, pasta, and chicken broth.
- Bring to a boil, reduce the heat to a simmer, and cook for 15 minutes.
- Stir in the cheese and cook for 30 seconds.