Baked Brown Sugar Wings

These Baked Brown Sugar Wings are a quick party appetizer or snack that are ready in just 35 minutes. The wings get coated in a dry rub made with brown sugar, onion powder, garlic powder, chili powder, paprika, sea salt, and black pepper... then baked at 425°F for 25 minutes on a foil-lined sheet pan. With only 10 minutes of prep, they are an easy crowd-pleaser that requires minimal effort.

No ratings yet

Print Pin

Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizer, Baked, baked brown sugar wings, baked chicken wings, dry rub chicken wings, easy game day wings, party appetizer wings, Party Food, Quick, spicy, sweet and spicy wings

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 178kcal

Ingredients

32 oz chicken wings thawed
2 tablespoons olive oil extra virgin
2 tsps brown sugar
2 tsps onion powder
2 tsps garlic powder
2 tsps chili powder
2 tsps paprika
1 tsp salt
1 tsp black pepper

Instructions

Preheat the oven to 425°F. Line a baking sheet with foil and set aside.
In a small bowl combine the brown sugar, onion powder, garlic powder, chili powder, paprika, sea salt, and black pepper. Stir until the spice rub is evenly mixed.
Pat the chicken wings dry with paper towel. Drizzle the olive oil over the wings and toss to coat. Add the spice rub and toss again until every wing is evenly coated on all sides.
Arrange the wings in a single layer on the prepared baking sheet, leaving a little space between each one so the heat can circulate around them.
Bake for 25 minutes until the skin is crispy and caramelized and the wings are cooked through. The internal temperature should reach 165°F. Allow to rest for 5 minutes before serving.

Nutrition